Pump Street, 40%, Wit met bruinbrood kruim

Our newest foray into bakery bars; a chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with our very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon.


cocoa butter (pressed in house by us)
cane sugar
milk powder
breadcrumbs (wheat flour, natural sourdough starter, sea salt)
cocoa powder
sea salt
minimum 40% cocoa
bar weight - 70g
we also handle gluten, dairy & nuts on the premises

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chocolade importeur